Cap Roig: the taste of the sea that marks the start of the season in Sa Mesquida

Cap Roig reopens for a new season, staying true to its essence: seafood cuisine, fresh produce and a privileged location overlooking Sa Mesquida bay. Founded in 1983, it has become one of Menorca’s classic dining destinations, where landscape and gastronomy come together.

Its reopening reflects the same philosophy: deep flavours built on rich stocks, fresh seafood and rice dishes that capture the essence of the Mediterranean. The image shared —a simmering broth— perfectly represents this respect for product and time.

With a menu focused on fish, seafood and iconic dishes such as lobster stew, Cap Roig stands out as a must-visit for lovers of traditional Menorcan cuisine.

Cap Roig – Technical Sheet

Name: Cap Roig Restaurant
Type: Mediterranean restaurant – seafood and rice dishes

Location: Carretera Sa Mesquida, 13 - 07713 Maó (Menorca, Spain)

Setting: Overlooking Sa Mesquida bay with sea views

Phone: +34 971 18 83 83

Website: https://restaurantcaproig.com

Opening hours:
12:30 – 15:45
19:00 – 23:00
Closed Wednesday (seasonal)