Asador Molí des Comte reopens in Ciutadella with Galician Blonde beef as its star attraction

Asador Molí des Comte reopened its doors last week in Ciutadella, once again becoming a gastronomic landmark for lovers of quality grilled meats. The restaurant, known for its specialization in premium meats, particularly stands out for its Galician Blonde beef, one of its signature products, cooked to perfection over embers to enhance its flavor and tenderness.

In addition to its strong focus on grilled meats, the establishment continues to offer traditional Menorcan dishes, combining local produce and culinary tradition with careful and flavorful preparation.

As a new feature in this new phase, Asador Molí des Comte now offers a daily lunch special that includes a main dish and dessert at a very reasonable price, aimed at both workers and local diners seeking quality and good value during the week.