Aquiara opens reservations on April 1, unveiling a new gastronomic destination in Menorca

Some projects begin to resonate long before their doors open. Aquiara is one of them. The new dining concept announces the launch of its reservation system on April 1, inviting guests to envision an experience that will unfold from May onwards.

Set in a privileged natural setting inland from Ciutadella and connected to a boutique hotel, Aquiara crafts a culinary narrative rooted in Menorca — product, landscape, and emotion — with a refined and contemporary approach. The concept points towards author-driven cuisine where every detail is carefully considered.

More than a restaurant, Aquiara positions itself as a destination for gastronomic travelers seeking authenticity, tranquility, and understated sophistication. The countdown has begun. And, like all memorable experiences, it starts well before taking a seat at the table.

Essential Information

Name
Aquiara

Location
Camí de Macarella, Km 7
Ciutadella de Menorca

Phone
+34 971 35 95 12

Email
experiences@annuahotels.com

Reservations
Own booking system opens April 1
Also available via online platforms

Opening date
From May

Concept
Author-driven cuisine with local produce and Menorcan identity

Setting
Restaurant within a boutique hotel (Morvedra Nou)

Key message
“Menorca, product, emotion”