Joan Bagur Bagur, the Menorcan Ambassador of Mexican Cuisine

Bep Al·lès/Ciutadella/Barcelona - Between Barcelona and Mexico, Joan Bagur Bagur has built a unique culinary career that has made him one of the most respected figures in contemporary Mexican cuisine outside its country of origin. Born in Ciutadella, Menorca, this chef has successfully blended his Mediterranean roots with the cultural and gastronomic richness of Mexico, a country that captivated him and eventually became his second home.

Bagur is the driving force behind Oaxaca Cuina Mexicana, the Barcelona restaurant that has established itself as one of Spain’s leading references for authentic Mexican gastronomy. Far removed from the stereotypes and simplified versions of Mexican food often found in Europe, his culinary vision is grounded in a deep respect for traditional recipes, ancestral techniques, and native ingredients. The result is a dining experience that combines authenticity, contemporary creativity, and meticulous attention to detail.

His connection with Oaxaca, one of Mexico’s most celebrated culinary regions, marked a turning point in his career. There he discovered a millenary gastronomic culture based on recipes passed down through generations, a heritage he has dedicated himself to preserving and sharing. He has even promoted the cultivation of Mexican products in Catalonia to ensure the authenticity of flavors and the quality of his creations.

Recognition soon followed. In both Mexico and Spain, Joan Bagur is regarded as an authoritative voice in the promotion of contemporary Mexican cuisine. His work has helped elevate the international prestige of this gastronomy and bring it closer to European audiences through excellence, knowledge, and respect.

With a career defined by passion, curiosity, and a commitment to tradition, Joan Bagur stands today as an example of international success with Menorcan roots. A chef who has made cultural exchange his finest recipe and who continues to bring the name of Ciutadella to some of the world’s most important gastronomic stages.