Foodies on Menorca, a recognized gastronomic pride

Menorcan gastronomy is experiencing a golden moment, and one of its finest showcases has just received the recognition it deserves. The website Foodies on Menorca, ranked among the 10 best pages in the world for foodie travelers seeking authentic experiences linked to cuisine and local products, thus consolidates its international projection and its commitment to the territory.

Last Friday, the Consell de Menorca and the Fundació Foment del Turisme recognized this platform as a benchmark in promoting our gastronomy. This is not merely an institutional acknowledgment, but a clear commitment to a tourism model that highlights what makes us unique: local produce, culinary tradition, and the innovative capacity of our professionals.

This recognition was also extended to Bep Al·lès, editor of the website and one of the most respected voices in gastronomic journalism in the Balearic Islands. His career, marked by research, outreach, and the defense of Menorcan cuisine, has been key in placing Menorca on the international gastronomic map with rigor and authenticity.

This distinction is further reinforced by the institutional letter sent by the President of the Government of the Balearic Islands, Marga Prohens, congratulating Foodies on Menorca for its inclusion in the Top 10 Foodie Websites 2026 by IGCAT. A gesture that underlines the strategic importance of gastronomy as a cultural and economic driver.

In an increasingly globalized world, initiatives like this demonstrate that identity and rootedness can also be a universal value. Menorca is not just visited: it is tasted, understood, and experienced. And projects like Foodies on Menorca are, without a doubt, its best ambassadors.