Fish and fishing in Menorca featured in the winter issue of Foodies on Menorca magazine

Fish and the world of fishing in Menorca are the main focus of the quarterly print edition of Foodies on Menorcamagazine, which includes an analysis of the current situation of the fishing sector, marine reserves, interviews with the head skippers of the fishermen’s guilds, fishmongers and retail outlets, as well as an interview with the Councillor for Economy of the Consell de Menorca.

With this issue, Foodies on Menorca once again publishes a monographic edition on the situation of a specific economic sector on our island and the promotion of local products. The two previous monographic issues were devoted to the wine and olive oil sectors, respectively.

The quarterly magazine Foodies on Menorca publishes its 23rd issue and is available at the usual sales outlets at a price of €7.00.

The annual subscription costs €25.