Berton, the essence of Basque grilling in the heart of Bilbao

Located in Bilbao’s historic Old Town, Berton has established itself as a must-visit destination for lovers of traditional Basque cuisine and, in particular, charcoal-grilled meats. Set in a contemporary tavern-style space with classic roots, the restaurant blends the lively atmosphere of the city center with a solid, product-driven culinary proposal.

Its cuisine revolves around an oak charcoal oven, a key element that imparts deep aromas and a distinctive texture to the cuts of meat. The undisputed star is the grilled txuletón, served to the diner’s preferred doneness and full of robust flavor. Tenderloin and other carefully selected cuts also stand out, prepared with respect and minimal intervention, allowing the quality of the raw ingredients to shine.

Berton

Name: Berton
Location: Casco Viejo (Old Town), Bilbao
Cuisine type: Traditional Basque cuisine
Specialty: Charcoal-grilled meats (txuletón, tenderloin) and pintxos
Cooking method highlight: Oak charcoal oven
Atmosphere: Warm and lively, contemporary tavern style
Wine list: Selection designed to pair with grilled meats and traditional cuisine
Average price: €30–50 per person
Typical clientele: Local guests and visitors who appreciate Basque gastronomy
Ideal for: Informal meals, gastronomic gatherings and traditional grilling experiences
Reservations: +34 944 167 035
Website: https://berton.eus/

Beyond its meats, Berton features a varied pintxos bar and a menu that includes fish and traditional Basque recipes. A thoughtfully curated wine list completes the experience, designed to pair seamlessly with the intensity of the grill.