Alba Negra Menorca 2025, a young red wine to enjoy Menorca with grilled meat dishes

Bep Al·lès/Ciutadella - For foodie travellers discovering Menorca through its cuisine, wine can also be a wonderful gateway to the island’s identity. Alba Negra Menorca 2025, produced by Bodegas Torralba under the IGP Vi de la Terra de Menorca, has been awarded Grand Gold at the Premis Vinari as the best young red wine in the Balearic Islands.

This recognition makes it a particularly interesting recommendation for a gastronomic stay on the island, especially for those wishing to taste Menorcan wines closely linked to the landscape, the Mediterranean climate and local produce.

Alba Negra Menorca 2025 is a fine choice to order in restaurants that work with local cuisine and Menorcan ingredients. With its profile as a young red wine — fresh, fruity and approachable — it pairs very well with meat dishes, gastronomic tapas, semi-cured cheeses and, above all, grilled preparations.

The recommendation is to try it with Menorcan red beef, especially cuts cooked on the grill or over charcoal, where the character of the meat and the freshness of the wine can find a pleasing balance. It can also work well with grilled lamb chops, ribs, stuffed lamb shoulder, or Menorcan dishes with flavour and intensity, but without excess heaviness.

For visitors wishing to take home a gastronomic memory of the island, Alba Negra Menorca 2025 can be found in specialist wine shops and stores selling local products, particularly those that showcase Menorcan labels. A way to continue the journey through Menorca, glass by glass, even after returning home.