The Menu That Celebrates the Pleasure of Dining Without Rush at Pizzeria Roma

At a time when many lunch menus focus on speed and convenience, Pizzeria Roma proves that everyday dining can still be a genuine gastronomic experience. Its lunchtime menu, available both in the restaurant and for takeaway or home delivery, is an invitation to enjoy carefully crafted cuisine with a creative touch and strong Mediterranean roots.

The experience begins with a choice of starters that elevate the concept of a daily menu: marinated hake in escabeche, Monterrosa tomato salad with tuna belly, or indulgent foie gras, bacon and onion ravioli served with a rich truffle sauce. Each dish reflects a thoughtful approach to cooking, where quality ingredients and refined flavours take centre stage.

For the main course, guests can choose between cod and spinach lasagne, hake with mango teriyaki sauce, or a generous charcoal-grilled beef entrecôte, one of the restaurant’s signature specialties. The meal concludes with a selection of homemade desserts, including leche merengada, brownie with vanilla ice cream, or fresh pineapple served with coconut ice cream.

At €28 per person, Pizzeria Roma offers the kind of dining experience that transforms an ordinary lunch into a memorable occasion, achieving the perfect balance between quality, creativity and outstanding value for money.

FACT SHEET

Restaurant: Pizzeria Roma – Wood-Fired Oven
Address: Carrer de Sant Pere d'Alcàntara, 18, 07760 Ciutadella de Menorca, Spain.
Telephone: +34 971 38 47 18
Website: www.pizzeriaroma.es
Reservations: Available through the official website and online booking platforms.
Specialities: Artisan wood-fired pizzas, fresh pasta, Menorcan meats, fresh fish and Mediterranean cuisine.
Menu Price: €28 per person.
Services: Dine-in, takeaway and home delivery.
Atmosphere: Set inside a historic century-old bakery in the heart of Ciutadella’s old town.
Ideal For: Gourmet lunches, couples, families and lovers of authentic Mediterranean cuisine.
Don't Miss: The pizzas baked in the century-old wood-fired oven and the creative dishes featured on the daily menu.