S’Amarador reopens on March 13 at Ciutadella’s harbour

S’Amarador restaurant, one of the leading dining references at Ciutadella’s harbour, will reopen its doors on March 13, marking the start of a new season defined by fresh produce and high-quality seafood cuisine. Located in a privileged setting with direct views over the harbour, the restaurant is well known for its firm commitment to fresh fish, seafood and traditional Menorcan recipes.

Among its signature dishes are lobster stew, seafood rice dishes and a carefully selected range of locally sourced fish prepared grilled or baked. With a spacious terrace and several indoor dining areas, S’Amarador blends gastronomy and scenery, particularly at sunset.

The March 13 reopening offers a renewed opportunity to enjoy a well-established culinary proposal that attracts both local diners and visitors every season.