Mussels from the port of Maó

Eating some steamed mussels from the port of Maó, accompanied by the island's queen sauce, mayonnaise, is a pleasure for the 5 senses, as is tasting them the Menorcan way, with breadcrumbs and a little stir-fry and baked, or with tomato sauce, stir-fry, or also grilled, just seasoned with a drizzle of good extra virgin olive oil from Menorca.