Lago Resort Menorca strengthens Grupo Moga’s Gastrohub with Micat and a constellation of restaurants

Bep Al·lès/Cala en Bosch - Lago Resort Menorca consolidates its role as one of the island’s leading gastronomic destinations with Grupo Moga’s Gastrohub, a proposal that brings together diverse cuisines, formats and experiences in the area of Cala’n Bosch, in Ciutadella. The complex offers a culinary selection combining Mediterranean, Japanese, Peruvian, Thai, Brazilian, Italian and Menorcan cuisine, with local produce, distinctive spaces and concepts designed for residents, visitors and travelling foodies.

The major new addition is Micat, the Menorcan restaurant with which the group aims to take a further step into fine dining rooted in the territory. The proposal joins a culinary map that also includes Aquarium Port Ciutadella, Artrutx Sea Club, Godai, Kaypa, FOC Eco-Brasserie, Thai Garden by Arena Beach, Arena Beach, Aquarium Cala’n Bosch, Fiesta Tex-Mex, Rodizio Brazilian Steakhouse, Restaurante Venezia, La Fontana Family Restaurant, Sa Parrilla des Lago, Medbar, Sensa and Terra Wine Bar.

With this offer, Lago Resort Menorca places gastronomy at the heart of the tourist experience: from a sunset at Artrutx to Japo-Menorcan cuisine at Godai, a Peruvian journey at Kaypa, Menorcan grill at Sa Parrilla or an author-driven proposal with island memory at Micat. According to the resort’s recent communication, the Gastrohub now reaches 18 restaurants and gastronomic concepts.