Jaume II unveils a Mediterranean-inspired weekend menu

Jaume II Restaurant, in Ciutadella, is serving a new weekend menu featuring Mediterranean flavours, fresh ingredients and traditional recipes with a contemporary touch. Diners can choose from a varied selection of starters and main courses. 

Starter options include goat's cheese salad, beef carpaccio with parmesan and rocket, broad beans with spring garlic and prawns, and a wild mushroom risotto.

Main courses range from monkfish casserole, stuffed squid with hazelnut sauce, cod gratin with fig aioli, roast lamb, oven-roasted suckling pig and grilled fresh entrecôte steak.

The offer includes bread and dessert, with two dining options: one course for €21 or the full menu for €25.80.

The new menu reflects Jaume II's commitment to generous Mediterranean cuisine, homemade recipes and excellent value for money.