Easter Menu with Mediterranean Flavour at Bahía in Santandria

The Bahía restaurant, located in Cala Santandria, presents a special gastronomic proposal to celebrate Easter with a menu that combines quality products and Mediterranean cuisine in a privileged seafront setting.

The experience begins with a welcome aperitif and continues with a selection of dishes that allows diners to choose between several starter options. Among them, the scallop with creamy young garlic rice stands out, a delicate and flavourful dish, as well as a warm papaya and prawn salad in Thai style, offering a fresh and exotic touch. A seafood fideuà is also included, ideal for lovers of more traditional flavours.

For main courses, the menu offers a choice between monkfish stew with clams, perfect for those who prefer fish, or a rosemary-roasted suckling lamb shoulder, a more robust and aromatic option.

The menu is completed with a surprise dessert and is priced at €38.50 per person, an attractive option to enjoy a special gastronomic experience during the Easter holidays.

Easter Menu

• Welcome aperitif

Starters (choice of):

• Scallop with creamy young garlic rice
• Warm papaya and prawn salad, Thai style
• Seafood fideuà

Main course (choice of):

• Monkfish stew with clams
• Rosemary-roasted suckling lamb shoulder
• Surprise dessert

Price: €38.50

Bahia

Name: Bahía Restaurant
Location: Cala Santandria, Ciutadella de Menorca
Address: Carrer dels Suïssos, 2
Phone: +34 971 38 26 44
Website: hotelbahiamenorca.com

Cuisine type: Mediterranean
Specialties: Fresh fish, seafood, rice dishes and meats
Setting: Seafront location with terrace and sunset views