Foodies on Menorca
Save the dates: we’re kicking off with the “SEAFOOD RICE COURSE” with chef Max Gonzalvo at restaurant Arjau in the port of Mahón.
Monday 27 October
Monday 10 November
Monday 24 November
The rice dishes at restaurant Arjau are among the best in Menorca. That’s why for years we’ve been organising Rice Courses with Max Gonzalvo, chef and owner of Arjau, a true specialist in the field.
Here is the menu:
???? Mussel and salpicón rice
???? Rice with skate and artichokes
???? Octopus, pumpkin and butifarró rice
???? Black rice with squid, prawns and pine nuts
At the end, we taste all the rice dishes, accompanied by a glass of wine, soft drink or water.
To book, just go to our website and visit the “Gastronomic Experiences” section.
If you are thinking of making a gift, you also have the option of buying a GIFT VOUCHER, indicating it during the purchase process.
For more information, you can contact Sión Bosch by calling +34 617 312 727.
Foodies on Menorca
Foodies on Menorca
Foodies on Menorca