Foodies on Menorca Forn Curniola

Description

Since 1900, it has been offering its specialty Menorcan pastries and cakes, using the highest quality ingredients and sourced from its family recipe book. 

Highlights include individual sweets, Swiss rolls, and almond cakes, as well as sweet and savory cocas (flat cakes), Menorcan empanadas, and custom-made Mallorcan-style ensaimadas.