Pinzell's boneless suckling pig

One of the specialties of the Pinzell restaurant, in Plaça des Pins in Ciutadella, is the boneless suckling pig from Menorca, which is masterfully cooked by Joan Salord Roca, which is accompanied by an apple puree that plays with the sweet and salty elements of the dish, so representative of Menorcan cuisine.

In addition to this dish, we recommend that you look at the daily menu proposals and the tasting menu.

PINZELL RESTAURANT
Plaça des Pins, 4 - Ciutadella
(+34) 871 02 73 34
Reserves@pinzellrestaurant.com
www.pinzellrestaurant.com